Yahoo! Telemundo Mujer de Hoy

(for 8 people)

Ingredients:

3 tbsp. vegetable oil
2 white onions, chopped
2 cups garlic, minced
1 can whole tomatoes
1/3 cup water
1 tsp. pepper
2 cups vegetable broth
8 fresh Poblano chili peppers
1 cup cheddar cheese, grated
6 large eggs
1½ cup flour

Preparation:

Heat the vegetable oil in a frying pan over medium heat. Add the garlic and the onion and let them brown. Raise the heat to medium-high and add the tomatoes and the pepper. Stir frequently until the mixture reaches the boiling point. Reduce the heat and let the mixture cook until it reaches the consistency of a thick sauce. Add the broth and stir until all the ingredients are completely blended.

 
While the sauce is being cooked, fills the chili peppers with the cheese and close them with wooden toothpicks. Heat the oil in another frying pan over medium heat. While the oil warms, beat the eggs and add the flour to a dish to create a smooth batter. Add the peppers to the batter and quickly remove them. Fry the peppers for 4 minutes or until they brown. Remove the peppers from the heat and strain the excess oil. Preheat the oven to 400º F and bakes the peppers for 15 minutes. Remove the toothpicks and cover them with sauce before serving.