Yahoo! Telemundo Mujer de Hoy

Ingredients:

2 medium avocados, peeled and pitted
2 tbsp. Ranch dressing
1 clove garlic, minced
¼ cup coriander, chopped
6 corn tortillas, warmed
6 Poblano chili peppers, pited, deveined and chopped
1½ cup refried beans
1 cup Monterrey Jack cheese, crumbled
½ cup salsa

Preparation:

In a small bowl, mash the avocado until you get a smooth paste. Add the Ranch dressing and garlic and mix until well-blended. Add the coriander and mix well.

Spread 2 spoonfuls of the avocado mixture on each warm tortilla. Add the peppers, refried beans and 1 spoonful of cheese.  Roll up each tortilla, making sure to fold the ends in. Decorate the burritos with the remaining mixture of avocado cheese.  Serve with the sauce.